Concepedia

Natália V. Rezende

NV

Statistics

Publications

2

Citations

61

H-Index

2

Active since

2014

Affiliations

Universidade Estadual de Londrina(Current)

Natália V. Rezende is an author at Universidade Estadual de Londrina specializing in food engineering, health sciences, and food texture.

Top concepts

Food EngineeringHealthNutritionFood QualityFood TextureFood ChemistryFood TechnologyIn Vitro Fermentation

Publications per year

2014–2015

2

Publications

2

Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates

Natália V. Rezende, Marta de Toledo Benassi, Fernanda Zaratini Vissotto et al. · LWT · 2014 · 38 citations

Mixture Design, Partial Replacement, Food Engineering +1

Effects of fat replacement and fibre addition on the texture, sensory acceptance and structure of sucrose‐free chocolate

Natália V. Rezende, Marta de Toledo Benassi, Fernanda Zaratini Vissotto et al. · International Journal of Food Science & Technology · 2015 · 23 citations

Food Chemistry, Nutrition, Electron Microscopy +13

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