Chris Sack

Publications

236

Citations

H-Index

2010

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Chris Sack is an author at United States Food and Drug Administration specializing in crop protection, analytical chemistry, and environmental toxicology.

Top concepts

ToxicologyEngineeringCrop ProtectionAnalytical ChemistryEnvironmental ToxicologyMedicineBioanalysisPharmacologyDrug AnalysisChromatography

Publications per year

2010–2021

Publications

Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography−Tandem Mass Spectrometry Method for Multiresidue Pesticide Analysis†

Jon W. Wong, Chunyan Hao, Kai Zhang et al. · Journal of Agricultural and Food Chemistry · 2010 · 67 citations

Engineering, Pesticide-residue Analysis, Agricultural Economics +23

Determination of Acid Herbicides Using Modified QuEChERS with Fast Switching ESI+/ESI– LC-MS/MS

Chris Sack, John Vonderbrink, Michael Smoker et al. · Journal of Agricultural and Food Chemistry · 2015 · 67 citations

Sodium Chloride, Engineering, Pesticide-residue Analysis +19

Collaborative Validation of the QuEChERS Procedure for the Determination of Pesticides in Food by LC–MS/MS

Chris Sack, Michael Smoker, Narong Chamkasem et al. · Journal of Agricultural and Food Chemistry · 2011 · 52 citations

US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017

Chia‐Pei Liang, Chris Sack, Sara C. McGrath et al. · Food Additives & Contaminants Part A · 2021 · 50 citations

Engineering, Human Foods, Pesticide-residue Analysis +20

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