Ridwan Opeyemi Ayinla

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Active since

2023

Affiliations

Ridwan Opeyemi Ayinla is an author at University of Ilorin specializing in physical characteristics assessment, food processing, and cereal-based snacks.

Publications per year

2023–2023

Publications

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

Sarafa Adeyemi Akeem, Balikis Oluwakemi Mustapha, Ridwan Opeyemi Ayinla et al. · Discover Food · 2023 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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