Statistics
Publications
2
Citations
102
H-Index
2
Active since
2021
Affiliations
Hari Om is an author at Central Food Technological Research Institute specializing in coffee fermentation, microbial physiology in fermentation, and metabolic pathways in fermentation.
Publications per year
2021–2022
2
2
Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee
Inderjit Prakash, Shankar S. R, Sneha H. P et al. · LWT · 2021 · 59 citations · Full text
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