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Publications
1
Citations
38
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Active since
1984
Jer Jeun Chen is an author specializing in ph analysis, food safety, and chemical adulterants in food.
Publications per year
1984–1984
Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom
Chu Chin Chen, Su Der Chen, Jer Jeun Chen et al. · Journal of Agricultural and Food Chemistry · 1984 · 38 citations
Agriculture, Food Science, Food Analysis +12
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