Statistics
Publications
1
Citations
17
H-Index
1
Active since
2002
Nam-Dae Kim is an author specializing in processing effects on product quality, aspect, and food science.
Publications per year
2002–2002
1
1
Development of Traditional Doenjang Improved in Color
Si-Kyung Lee, Nam-Dae Kim, Hyoun-Jin Kim et al. · Korean Journal of Food Science and Technology · 2002 · 17 citations
Agriculture, Agronomy, Food Science +17
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