Xiao-Ya Shang

Analysis and characterisation of anthocyanins in mulberry fruit

Chuanguang Qin, Yang Li, Weining Niu et al. · Czech Journal of Food Sciences · 2010 · 124 citations · Full text

Agriculture, Biochemistry, Food Science +15

Structures, Biogenesis, and Biological Activities of Pyrano[4,3-<i>c</i>]isochromen-4-one Derivatives from the Fungus <i>Phellinus igniarius</i>

Ying Wang, Xiao-Ya Shang, Sujuan Wang et al. · Journal of Natural Products · 2007 · 115 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +14

Screening for main components associated with the idiosyncratic hepatotoxicity of a tonic herb, Polygonum multiflorum

Chunyu Li, Ming Niu, Zhaofang Bai et al. · Frontiers of Medicine · 2017 · 76 citations

Pharmacy, Pharmacology, Toxicology +17

Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism

Hailin Wang, Lijing Ke, Yanan Ding et al. · Food Hydrocolloids · 2021 · 75 citations

Pharmacy, Biochemistry, Food Science +17

Identification and Proposed Relative and Absolute Configurations of Niphimycins C–E from the Marine-Derived <i>Streptomyces</i> sp. IMB7-145 by Genomic Analysis

Yuanyuan Hu, Mian Wang, Chunyan Wu et al. · Journal of Natural Products · 2018 · 64 citations

Life Sciences, Microbiology, Molecular Biology +9