E. I. Markova is an author at Czech Academy of Sciences specializing in engineering, biosynthesis, and food chemistry.
Top concepts
MedicineEngineeringBiochemistryBiosynthesisMicrobiologyPharmacologyBiotechnologyFood ChemistrySynthetic BiologyBiomolecular Engineering
Publications per year
2016–2016
1
1
E. I. Markova, Michael Kotik, Alena Křenková et al. · Journal of Agricultural and Food Chemistry · 2016 · 29 citations
Rows per page
1–1 of 1