Candice Fourmestraux is an author at Danone (France) specializing in in vitro fermentation, microbiology, and biotechnology.
Top concepts
MicrobiologyBiotechnologyIn Vitro FermentationHealthMedicineMicrobiomeEngineeringFood SafetyBiochemistryGut Microbiome
Publications per year
2015–2019
5
5
Sophie Fehlbaum, Christophe Chassard, Martina C. Haug et al. · PLoS ONE · 2015 · 70 citations · Full text
Rows per page
1–5 of 5