Concepedia

Sameh Herzi

SH

Statistics

Publications

5

Citations

152

H-Index

5

Active since

2012

Affiliations

Institut National Agronomique de Tunisie(Current)

Institut National de Recherches et d'Analyses Physico-chimiques

Institut Polytechnique de Bordeaux

Chimie et Biologie des Membranes et des Nanoobjects

Sameh Herzi is an author at Institut National Agronomique de Tunisie specializing in food engineering, chemistry, and materials science.

Top concepts

ChemistryFood EngineeringMaterial ScienceRheologyBiophysicsEngineeringSoft MatterMultiphase FlowPolymer SciencePolymer Chemistry

Publications per year

2012–2020

5

Publications

5

Influence of Diffusive Transport on the Structural Evolution of W/O/W Emulsions

Sameh Herzi, Wafa Essafi, Sihem Bellagha et al. · Langmuir · 2012 · 43 citations

Engineering, W/o/w Type, Diffusive Transport +20

Influence of the inner droplet fraction on the release rate profiles from multiple W/O/W emulsions

Sameh Herzi, Wafa Essafi, Sihem Bellagha et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 41 citations

Food Colloid, Inner Droplet Fraction, Food Engineering +5

Different magnesium release profiles from W/O/W emulsions based on crystallized oils

Sameh Herzi, Wafa Essafi · Journal of Colloid and Interface Science · 2017 · 35 citations

Materials Science, Crystallized Oils, Microemulsion +3

Crystallizable W/O/W double emulsions made with milk fat: Formulation, stability and release properties

Sameh Herzi, Wafa Essafi · Food Research International · 2018 · 22 citations

Food Colloid, Release Properties, Functional Property +5

Magnesium release behavior from W/O/W emulsions incorporated into yogurt: Application to food supplementation

Sameh Herzi, Wafa Essafi · Journal of Food Processing and Preservation · 2020 · 11 citations

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