Concepedia

Francis Tripp

FT

4

Publications

59

Citations

4

H-Index

1936

Active since

Affiliations

North Carolina State University(Current)

Francis Tripp is an author at North Carolina State University specializing in animal nutrition, animal physiology, and animal science.

Top concepts

Animal NutritionEducationNutritionAnimal ScienceAnimal PhysiologyMedicineMetabolismPhysiologyPublic HealthPoultry Science

Publications per year

1936–1941

4

Publications

4

A Study of Breed and Seasonal Variations in the Ascorbic Acid Content of Certified Milk from Guernseys and Holsteins

Arthur D. Holmes, Francis Tripp, ELMER A. WOELFFER et al. · Journal of Nutrition · 1939 · 26 citations

Animal Physiology, Nutrition, Animal Science +12

Vitamin A Storage by Chickens

Arthur D. Holmes, Francis Tripp, Percy A. Campbell · Poultry Science · 1936 · 11 citations · Full text

Nutrition, Engineering, Animal Science +12

Correlation of Avian Diseases and the Ascorbic Acid Content of Chicken Blood

G. Howard Satterfield, M.A. Moseley, H.C. Gauger et al. · Poultry Science · 1940 · 11 citations · Full text

Nutrition, Education, Animal Study +17

Fish Liver and Body Oils

Arthur D. Holmes, Francis Tripp, G. Howard Satterfield · Industrial & Engineering Chemistry · 1941 · 11 citations

Occupational Health Sciences, Databases, Altmetric Attention Score +24

Rows per page

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