Anti‐obesity activity of anthocyanin and carotenoid extracts from color‐fleshed sweet potatoes

Hye‐Jin Kim, Kyung Ah Koo, Woo Sung Park, +9

Journal of Food Biochemistry

Comparative evaluation of bioactive phytochemicals in Spinacia oleracea cultivated under greenhouse and open field conditions

Bum Soo Lee, Hae Min So, Sil Kim, +6

Archives of Pharmacal Research

Bioactive PhytochemicalsSpinacia OleraceaPhytochemistryPhytochemicalOpen Field Conditions

Medicarpin Increases Antioxidant Genes by Inducing NRF2 Transcriptional Level in HeLa Cells

Jung-Hwan Kim, Dong‐Min Kang, Youngjin Cho, +2

Antioxidants

Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis

Woo Sung Park, Kyung Ah Koo, Ji‐Yeong Bae, +7

Plants

Structural Characterization of Withanolide Glycosides from the Roots of Withania somnifera and Their Potential Biological Activities

Ji Won Ha, Jae Sik Yu, Bum Soo Lee, +4

Plants

Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars

Dong‐Min Kang, Ji-Min Kwon, Woo‐jin Jeong, +3

Molecules

<i>Bacillus subtilis iolU</i> encodes an additional NADP+-dependent <i>scyllo</i>-inositol dehydrogenase

Dong‐Min Kang, Kosei Tanaka, Shinji Takenaka, +2

Bioscience Biotechnology and Biochemistry

Comparative Inner Morphological and Chemical Studies on Reynoutria Species in Korea

Atif Ali Khan Khalil, Kazi-Marjahan Akter, Hye-Jin Kim, +4

Plants

Identification of Antibacterial Sterols from Korean Wild Mushroom Daedaleopsis confragosa via Bioactivity- and LC-MS/MS Profile-Guided Fractionation

Myung Woo Na, Eun-Jin Lee, Dong‐Min Kang, +6

Molecules

Anti-<i>Helicobacter pylori</i> Activity of Six Major Compounds Isolated from <i>Rumex acetosa</i>

Dong‐Min Kang, Atif Ali Khan Khalil, Woo Sung Park, +7

ACS Omega