Carlos M. Verdasco‐Martín

Effect of chemical modification of Novozym 435 on its performance in the alcoholysis of camelina oil

Carlos M. Verdasco‐Martín, María Villalba, José Cleiton Sousa dos Santos et al. · Biochemical Engineering Journal · 2016 · 98 citations

Chemical Engineering, Camelina Oil, Engineering +9

Operational stabilities of different chemical derivatives of Novozym 435 in an alcoholysis reaction

María Villalba, Carlos M. Verdasco‐Martín, José Cleiton Sousa dos Santos et al. · Enzyme and Microbial Technology · 2016 · 78 citations

Operational Stabilities, Engineering, Biochemistry +11

Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports

Carlos M. Verdasco‐Martín, Eduardo Garcı́a-Verdugo, Raúl Porcar et al. · Food Chemistry · 2017 · 37 citations

Engineering, Biochemistry, Conjugated Linoleic Acids +6

Rapid and high yield production of phospholipids enriched in CLA via acidolysis: The critical role of the enzyme immobilization protocol

Carlos M. Verdasco‐Martín, Carlos Corchado-Lopo, Roberto Fernández‐Lafuente et al. · Food Chemistry · 2019 · 27 citations

Lipid Analysis, Engineering, Biochemistry +9

Advantageous Preparation of Digested Proteic Extracts from Spirulina platensis Biomass

Carlos M. Verdasco‐Martín, Lea Echevarrieta, Cristina Otero · Catalysts · 2019 · 19 citations · Full text

Spirulina Biomass, Bioenergy, Dietary Fibre +17