Ana Cristina Ramírez Anguiano

Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe

Ana Cristina Ramírez Anguiano, Susana Santoyo, Guillermo Reglero et al. · Journal of the Science of Food and Agriculture · 2007 · 97 citations

Food Chemistry, Agaricus Bisporus, Food Bioactive Compound +14

Comparative study of composition, antioxidant and antimicrobial activity of two adult edible insects from Tenebrionidae family

Daniel R. Flores, Luz E. Casados, Sandra Fabiola Velasco-Ramírez et al. · BMC Chemistry · 2020 · 53 citations · Full text

Chronic wound healing by controlled release of chitosan hydrogels loaded with silver nanoparticles and calendula extract

Hugo Rodríguez-Acosta, José M. Tapia- Rivera, Andrea Guerrero-Guzmán et al. · Journal of Tissue Viability · 2021 · 53 citations

Tissue Engineering, Hydrogels, Biopolymer Gel +11

Fish oil, melatonin and vitamin E attenuates midbrain cyclooxygenase-2 activity and oxidative stress after the administration of 1-methyl-4-phenyl-1,2,3,6- tetrahydropyridine

Genaro Gabriel Ortíz, Fermín Paúl Pacheco-Moisés, Víctor M. Gómez-Rodríguez et al. · Metabolic Brain Disease · 2013 · 43 citations

Vitamin E, Biochemistry, Omega-3 Fatty Acid +11

Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes

Susana Santoyo, Ana Cristina Ramírez Anguiano, Guillermo Reglero et al. · International Journal of Food Science & Technology · 2009 · 31 citations

Agaricus Bisporus, Industrial Mycology, Antifungal Agent +14