Concepedia

Priscilla de ALMEIDA

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1

Publications

25

Citations

1

H-Index

2022

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Priscilla de ALMEIDA is an author at Universidade Federal de Santa Catarina specializing in food chemistry, allergy, and oxidative stress.

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Publications per year

2022–2022

1

Publications

1

Antioxidant and antifungal properties of essential oils of oregano (Origanum vulgare) and mint (Mentha arvensis) against Aspergillus flavus and Penicillium commune for use in food preservation

Priscilla de ALMEIDA, N. Blanco-Pascual, Daiane Rosolen et al. · Food Science and Technology · 2022 · 25 citations · Full text

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