Chengwen Lu

Characterization and sustained release study of starch-based films loaded with carvacrol: A promising UV-shielding and bioactive nanocomposite film

Shuo Mao, Fangyu Li, Xiaobin Zhou et al. · LWT · 2023 · 58 citations · Full text

Agriculture, Food Science, Materials Science +16

Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits

Shuo Mao, Linli Zhang, Jingyi Feng et al. · Food Chemistry · 2023 · 50 citations · Full text

Agriculture, Bioengineering, Food Science +13

Sustained-release composite films incorporated with cinnamon essential oil: Characterization, release kinetics and application for cherry tomato preservation

Haiqing Ye, Xiaobin Zhou, Shuo Mao et al. · Journal of Food Engineering · 2024 · 29 citations

Agriculture, Food Science, Horticultural Sciences +17

Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas

Ping Han, Jiayang Sun, Shuo Mao et al. · Food Hydrocolloids · 2024 · 27 citations

Agriculture, Food Science, Horticultural Sciences +10

Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation

Fangyu Li, Shuo Mao, Yingjie Xu et al. · Food Chemistry · 2025 · 12 citations

Agriculture, Food Science, Horticultural Sciences +16