Concepedia

K. Mayer

KM

1

Publications

36

Citations

1

H-Index

2006

Active since

Affiliations

Semmelweis University(Current)

K. Mayer is an author at Semmelweis University specializing in engineering, food engineering, and mechanical engineering.

Top concepts

RheologyEngineeringFood EngineeringMaterial ScienceChemical KineticsMechanical Engineering

Publications per year

2006–2006

1

Publications

1

Investigation on drug dissolution and particle characteristics of pellets related to manufacturing process variables of high-shear granulation

A Dévay, K. Mayer, Szilárd Pál et al. · Journal of Biochemical and Biophysical Methods · 2006 · 36 citations

Materials Science, Engineering, Mechanical Engineering +9

Rows per page

1–1 of 1