7
Publications
240
Citations
7
H-Index
1997
Active since
Affiliations
J. Dolz is an author at Universitat de València specializing in rheology, food chemistry, and engineering.
Top concepts
RheologyBiophysicsEngineeringFood ChemistryFood EngineeringHealthToxicologyBiopolymersFood SafetySoft Matter
Publications per year
1997–2008
7
7
Rows per page
1–5 of 7