Alexander G. Taylor

The influence of feeding level and level of dietary inclusion on the digestibility of barley meal in the pig

David G. Peers, Alexander G. Taylor, C. T. Whittemore · Animal Feed Science and Technology · 1977 · 27 citations

Agriculture, Animal Sciences, Nutritional Sciences +9

Effect of dietary lysine levels on performance, nitrogen metabolism and plasma amino acid concentrations of lactating sows

S. Y. Chen, J. P. F. D’Mello, F. W. H. Elsley et al. · Animal Science · 1978 · 26 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Nutritive value of raw potato for pigs

C. T. Whittemore, Alexander G. Taylor, I. W. Moffat et al. · Journal of the Science of Food and Agriculture · 1975 · 26 citations

Agriculture, Food Science, Nutritional Sciences +10

The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs

C. T. Whittemore, Alexander G. Taylor, F. W. H. Elsley · Journal of the Science of Food and Agriculture · 1973 · 23 citations

Agriculture, Nutrition, Nutritional Sciences +16

Nutritive value to the growing pig of deoiled liquefied herring offal preserved with formic acid (fish silage)

C. T. Whittemore, Alexander G. Taylor · Journal of the Science of Food and Agriculture · 1976 · 20 citations

Agriculture, Animal Sciences, Nutrition +17