D. Perrone

Genetically modified parthenocarpic eggplants: improved fruit productivity under both greenhouse and open field cultivation.

N. Acciarri, F. Restaino, G. Vitelli et al. · BMC Biotechnology · 2002 · 81 citations · Full text

Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment

Domenico Ronga, Massimo Zaccardelli, Stella Lovelli et al. · Scientia Horticulturae · 2017 · 67 citations · Full text

Mediterranean Environment, Crop Production, Engineering +7

Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy

Domenico Ronga, Tommaso Gallingani, Massimo Zaccardelli et al. · Journal of Cleaner Production · 2019 · 63 citations · Full text

Crop Production, Energetic Analysis, Engineering +8

Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems

Domenico Ronga, Stella Lovelli, Massimo Zaccardelli et al. · Scientia Horticulturae · 2015 · 50 citations · Full text

Crop Production, Engineering, Botany +7

Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

B. Campion, Raymond P. Glahn, Aldo Tava et al. · Field Crops Research · 2012 · 49 citations

Nutrition, Nutrient Bioavailability, Genetics +11