B. Mincione

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Publications

Citations

122

H-Index

Active since

1994

Affiliations

University of Reggio Calabria(Current)

B. Mincione is an author at University of Reggio Calabria specializing in food science, supercritical carbon dioxide extraction, and supercritical fluid extraction.

Publications per year

1994–1999

Publications

Recognition of Adulterated Oils by Direct Analysis of the Minor Components

Konrad Grob, Angelo Maria Giuffrè, Ugo Leuzzi et al. · Fette Seifen Anstrichmittel · 1994 · 35 citations

Agriculture, Biochemistry, Food Science +12

Supercritical carbon dioxide (SC‐CO <sub>2</sub> ) extraction of grapefruit flavedo

Marco Poiana, Vincenzo Sicari, B. Mincione · Flavour and Fragrance Journal · 1998 · 34 citations

Agriculture, Food Science, Fruit Science +8

Supercritical carbon dioxide extraction of bergamot peels. Extraction kinetics of oil and its components

Marco Poiana, R. Fresa, B. Mincione · Flavour and Fragrance Journal · 1999 · 29 citations

Engineering, Chemical Engineering, Food Science +16

A Comparison between the Chemical Composition of the Oil, Solvent Extract and Supercritical Carbon Dioxide Extract of<i>Citrus medica</i>cv. Diamante

Marco Poiana, Vincenzo Sicari, B. Mincione · Journal of Essential Oil Research · 1998 · 24 citations

Engineering, Chemical Engineering, Chemistry +15

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