Statistics
Publications
1
Citations
20
H-Index
1
Active since
1945
H. Weatherall is an author specializing in food chemistry, peroxide value determination, and reactive oxygen species.
Publications per year
1945–1945
1
1
Determination of the peroxide value of oils and fats
C. B. Stuffins, H. Weatherall · The Analyst · 1945 · 20 citations
Agriculture, Chemistry, Food Science +12
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