Statistics
Publications
2
Citations
172
H-Index
2
Active since
1945
C. B. Stuffins is an author specializing in food analysis, agriculture, and oxidation analysis.
Publications per year
1945–1967
2
2
The determination of phosphate and calcium in feeding stuffs
C. B. Stuffins · The Analyst · 1967 · 152 citations
Determination of the peroxide value of oils and fats
C. B. Stuffins, H. Weatherall · The Analyst · 1945 · 20 citations
Agriculture, Chemistry, Food Science +12
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