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Publications
2
Citations
72
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Active since
2011
B. O. Silva is an author specializing in seafood safety, analytical toxicology, and environmental health hazards.
Publications per year
2011–2011
Effects of the methods of smoking on the levels of polycyclic aromatic hydrocarbons (PAHs) in some locally consumed fishes in Nigeria
B. O. Silva, Oluwatoyin T. Fatunsin, Temilola Oluseyi et al. · 2011 · 53 citations
Pharmacy, Food Science, Toxicology +14
Polycyclic aromatic hydrocarbons (PAHs) in some locally consumed fishes in Nigeria
B. O. Silva, Oluwatoyin T. Fatunsin, Temilola Oluseyi et al. · African Journal of Food Science · 2011 · 19 citations · Full text
Agriculture, Food Science, Toxicology +13
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