Concepedia
Statistics
Publications
1
Citations
22
H-Index
Active since
2007
최길용 is an author specializing in product appearance, cake strength, and cake structure.
Publications per year
2007–2007
The Quality Characteristics of Sponge Cake Containing a Functional and Natural Product(1. Mulberry Leaf Powder)
최길용, 배종호, 한갑조 · Journal of the East Asian Society of Dietary Life · 2007 · 22 citations
Agriculture, Food Science, Food Analysis +16
1–1 of 1