Concepedia
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Publications
1
Citations
22
H-Index
Active since
2007
한갑조 is an author specializing in cake mechanical properties, cake structure, and cake puffiness.
Publications per year
2007–2007
The Quality Characteristics of Sponge Cake Containing a Functional and Natural Product(1. Mulberry Leaf Powder)
최길용, 배종호, 한갑조 · Journal of the East Asian Society of Dietary Life · 2007 · 22 citations
Agriculture, Food Science, Food Analysis +16
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