Hirofumi Moriyuki is an author at Suzuki (Japan) specializing in food chemistry, organic chemistry, and chemistry.
Top concepts
ChemistryEngineeringBiochemistryFood ChemistryNatural SciencesOrganic ChemistryAnalytical ChemistryChemical EngineeringBiomolecular Engineering
Publications per year
1972–1973
2
2
Masahiro Takehara, Hirofumi Moriyuki, Ippei Yoshimura et al. · Journal of the American Oil Chemists Society · 1972 · 56 citations
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