Concepedia

Ippei Yoshimura

IY

4

Publications

176

Citations

4

H-Index

1972

Active since

Affiliations

Ajinomoto (Japan)(Current)

Ippei Yoshimura is an author at Ajinomoto (Japan) specializing in chemistry, organic chemistry, and natural sciences.

Top concepts

ChemistryBiochemistryNatural SciencesOrganic ChemistryEngineeringAnalytical ChemistryFood ChemistryBioorganic ChemistryPharmacologyChemical Biology

Publications per year

1972–1974

4

Publications

4

Surface active N‐acylglutamate: I. Preparation of long chain N‐acylglutamic acid

Masahiro Takehara, Ippei Yoshimura, Kouichi Takizawa et al. · Journal of the American Oil Chemists Society · 1972 · 74 citations

Food Preservatives, Bioorganic Chemistry, Glutamic Acid +11

Surface active N‐acylglutamate: II. Physicochemical properties of long chain N‐acylglutamic acids and their sodium salts

Masahiro Takehara, Hirofumi Moriyuki, Ippei Yoshimura et al. · Journal of the American Oil Chemists Society · 1972 · 56 citations

Food Chemistry, Chemical Engineering, Engineering +13

Surface‐active N‐acylglutamate: IV. Physicochemical properties of triethanolamine long chain N‐acylglutamates

Masahiro Takehara, Ippei Yoshimura, Ryonosuke Yoshida · Journal of the American Oil Chemists Society · 1974 · 23 citations

Surface‐active N‐acylglutamate, Bioorganic Chemistry, Critical Micelle Concentration +11

Surface active N‐acylglutamate: III. Physicochemical properties of sodium long chain N‐acylglutamates

Masahiro Takehara, Hirofumi Moriyuki, Akihiro Arakawa et al. · Journal of the American Oil Chemists Society · 1973 · 23 citations

Food Chemistry, Good Wetting, Engineering +14

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