Concepedia
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Publications
1
Citations
162
H-Index
Active since
1976
Ana De Boland is an author specializing in biotechnology, food preservatives, and food chemistry.
Top concepts
HealthNutritionBioanalysisEngineeringFood ScienceSeed StorageBiotechnologyFood ChemistryPlant NutritionSeed Processing
Publications per year
1976–1976
Complexation of phytate with proteins and cations in corn germ and oil seed meals
Boyd L. O’Dell, Ana De Boland · Journal of Agricultural and Food Chemistry · 1976 · 162 citations
Nutrition, Engineering, Food Analysis +19
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