Naomi Asahara is an author at Hiroshima University specializing in food microbiology, molecular biology, and foodborne pathogens.
Top concepts
HealthMicrobiologyPublic HealthFood FermentationFood MicrobiologyMicrobial ControlMolecular BiologyFood PreservativesBacterial PathogensFoodborne Pathogens
Publications per year
1992–2023
2
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