Concepedia
Statistics
Publications
10
Citations
443
H-Index
Active since
2014
Affiliations
New Mexico State University(Current)
New York University
D'Youville College
University of New Mexico
Stephanie Rogus is an author at New Mexico State University specializing in public health, food policy, and food choice.
Top concepts
Public HealthFood PolicyHealthFood ChoiceMarketingFood SecurityHealth PolicyFood RegulationsPublic Health NutritionSocial Determinants Of Health
Publications per year
2014–2021
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic
Meredith T. Niles, Alyssa Beavers, Lauren Clay et al. · Current Developments in Nutrition · 2021 · 89 citations · Full text
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants
Stephanie Rogus, Joanne F. Guthrie, Mihai Niculescu et al. · Journal of Nutrition Education and Behavior · 2019 · 86 citations
Customer Satisfaction, Online Customer Behavior, Behavioral Sciences +13
Agriculture in urban and peri-urban areas in the United States: Highlights from the Census of Agriculture
Stephanie Rogus, Carolyn Dimitri · Renewable Agriculture and Food Systems · 2014 · 69 citations
Land Use, Agricultural Economics, Food Waste +22
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
Lauren Clay, Stephanie Rogus · Frontiers in Nutrition · 2021 · 40 citations · Full text
Public Health Nutrition, Food Assistance Use, Social Determinants Of Health +19
Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
Stephanie Rogus, Jessica K. Athens, Jonathan Cantor et al. · Journal of the Academy of Nutrition and Dietetics · 2017 · 38 citations
Food Choice, Nutrition, New Supermarket +9
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