Shaiful Adzni Sharifuddin

Statistics

Publications

Citations

500

H-Index

Active since

2015

Affiliations

Malaysian Agricultural Research and Development Institute(Current)

Universiti Putra Malaysia

Xiamen University Malaysia

University of Nottingham Malaysia Campus

Universiti Tunku Abdul Rahman

Shaiful Adzni Sharifuddin is an author at Malaysian Agricultural Research and Development Institute specializing in bioactive food components, agriculture, and food science.

ORCID

Publications per year

2015–2020

Publications

Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia

Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap et al. · Molecules · 2019 · 126 citations · Full text

Agriculture, Food Science, Microbiology +17

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap et al. · Scientific Reports · 2017 · 86 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

Nurul Elyani Mohamad, Swee Keong Yeap, Kian Lam Lim et al. · Chinese Medicine · 2015 · 70 citations · Full text

Pharmacy, Food Science, Pharmacology +15

Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

Nurul Elyani Mohamad, Swee Keong Yeap, Huỳnh Kỳ et al. · Food & Nutrition Research · 2017 · 41 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria

Naeem Rashid, D.L. Abd Razak, Anisah Jamaluddin et al. · Malaysian Journal of Microbiology · 2015 · 35 citations · Full text

Agriculture, Food Science, Microbiology +16

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