Statistics
Publications
2
Citations
356
H-Index
2
Active since
2022
Joaquim Bié is an author at Universidade Lusófona specializing in phenolic compound analysis, product yield enhancement, and food effects on oral absorption.
Publications per year
2022–2023
2
2
Enzyme Immobilization and Co-Immobilization: Main Framework, Advances and Some Applications
Joaquim Bié, Bruno Sepodes, Pedro Fernandes et al. · Processes · 2022 · 182 citations · Full text
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes et al. · Compounds · 2023 · 174 citations · Full text
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