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Natasha Spindola Marasca

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Publications

1

Citations

13

H-Index

1

Active since

2022

Affiliations

Universidade Federal do Rio Grande(Current)

Natasha Spindola Marasca is an author at Universidade Federal do Rio Grande specializing in food processing, agricultural economics, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Effect of an active biodegradable package made from bean flour and açaí seed extract on the quality of olive oil

Daiane Nogueira, Natasha Spindola Marasca, Juliana Machado Latorres et al. · Polymer Engineering and Science · 2022 · 13 citations

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