Concepedia

Erdem Artuvan

EA

2

Publications

76

Citations

2

H-Index

2007

Active since

Affiliations

Mersin Üniversitesi(Current)

Erdem Artuvan is an author at Mersin Üniversitesi specializing in food chemistry, chromatography, and plant physiology.

ORCID

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Publications per year

2007–2007

2

Publications

2

Pressurized acidified water extraction of black carrot [Daucus carota ssp. sativus var. atrorubens Alef.] anthocyanins

A. Murat Gizir, Nüzhet Türker, Erdem Artuvan · European Food Research and Technology · 2007 · 58 citations

, , +9

A STUDY ON THE RELATION BETWEEN ANTHOCYANIN CONTENT AND PRODUCT QUALITY: SHALGAM AS A MODEL BEVERAGE

Nüzhet Türker, Salih Aksay, Özlem İstanbullu et al. · Journal of Food Quality · 2007 · 18 citations

, , +20

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