R. G. Ault

332. Synthesis of d- and of l-ascorbic acid and of analogous substances

R. G. Ault, D. K. Baird, H. C. Carrington et al. · Journal of the Chemical Society (Resumed) · 1933 · 48 citations

Natural Sciences, Biochemistry, Chemistry +3

BIOLOGICAL AND BIOCHEMICAL ASPECTS OF TOWER FERMENTATION*

R. G. Ault, Alexander Hampton, R Newton et al. · Journal of the Institute of Brewing · 1969 · 46 citations · Full text

Agriculture, Biological Engineering, Microbiology +11

SPOILAGE BACTERIA IN BREWING-A REVIEW

R. G. Ault · Journal of the Institute of Brewing · 1965 · 46 citations · Full text

Agriculture, Food Science, Microbiology +16

234. Acetone derivatives of methylglycosides

R. G. Ault, W. N. Haworth, E. L. Hirst · Journal of the Chemical Society (Resumed) · 1935 · 28 citations

Natural Sciences, Chemistry, Organic Chemistry +1

117. Preparation of d-mannuronic acid and its derivatives

R. G. Ault, W. N. Haworth, E. L. Hirst · Journal of the Chemical Society (Resumed) · 1935 · 27 citations

Natural Sciences, Biochemistry, Chemistry +4