Concepedia
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Publications
3
Citations
122
H-Index
Active since
1993
A. Rapp is an author specializing in wine analysis, volatile aroma analysis, and agriculture.
Publications per year
1993–2017
Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113
Vicente Ferreira, A. Rapp, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 1993 · 81 citations
Agriculture, Chemistry, Food Science +14
Effect of Skin-contact Time and Temperature on Juice and Wine Composition and Wine Quality
J. Maraisa, A. Rapp · South African Journal of Enology and Viticulture · 2017 · 30 citations · Full text
Agriculture, Enology, Food Science +17
The Selection of Aroma-Rich Clones of Vitis vinifera L. cv. Gewtirztraminer and Weisser Riesling by Means of Terpene Analyses
J. Marais, A. Rapp · South African Journal of Enology and Viticulture · 2017 · 11 citations · Full text
Agriculture, Botany, Plant Sciences +17
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