Kashif Sarfraz Abbasi

Author

Pir Mehr Ali Shah Arid Agriculture University ORCID

Also Known As

ABBASI, Kashif Sarfraz, Abbasi, Kashif, Abbasi, Kashif Sarfraz, Kashif Sarfraz Abbasi, Kashif Abbasi, Kashif S. Abbasi, Kashif Sarfraz ABBASI, Kashif Sarfraz Abbasi

Publications

623

Citations

H-Index

Concepts

All Affiliations

Pir Mehr Ali Shah Arid Agriculture University University of Haripur Nuclear Institute for Agriculture and Biology Karakoram International University West Virginia University

About

Kashif Sarfraz Abbasi is an author at Pir Mehr Ali Shah Arid Agriculture University specializing in food chemistry, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	82
2	Health Sciences	5	5	96
3	Medicine	5	5	117
4	Public Health	2	2	31
5	Natural Sciences	1	1	25

Kashif Sarfraz Abbasi

Publications

523

Citations

H-Index

Page 1

	Year	Citations
Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan Sartaj Ali, Tariq Masud, Kashif Sarfraz Abbasi Scientia Horticulturae BotanyAgricultural EconomicsHorticultural SciencePhysico-chemical CharacteristicsHorticultural Plant	2011	142
Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars Ali Asad Yousaf, Kashif Sarfraz Abbasi, Asif Ahmad, Food Science and Technology Food ChemistryNutritionBotanySelected Indigenous GuavaNutraceutical Ingredient	2020	38
Antidiabetic activities of leaves and root extracts of Justicia adhatoda Linn against alloxan induced diabetes in rats Muhammad Gulfraz, Asma Bashir Ahmad, Muhammad Asad, AFRICAN JOURNAL OF BIOTECHNOLOGY Glucose ToleranceJ. AdhatodaBotanyMedicineHerbal Medicine	2011	35
Effect of leaf extracts of Taraxacum officinale on CCl4 induced hepatotoxicity in rats, in vivo study. Muhammad Gulfraz, Dawood Ahamd, Muhammad Sheeraz Ahmad, PubMed Leaf ExtractsToxicological MechanismOxidative StressMedicinal ChemistryT. Officinale	2014	35
Tissue specific metal characterization of selected fish species in Pakistan M. G. Mushtaq Ahmed, Ahmad Taufiq, Muhammad Liaquat, Environmental Monitoring and Assessment Fish SpeciesBioactive MetalAquacultureTrace MetalBiostatistics	2016	35
Effect of silver nanoparticle coatings on physicochemical and nutraceutical properties of loquat during postharvest storage Muhammad Azhar Ali, Anwaar Ahmed, Syed Wasim Ahmad Shah, Journal of Food Processing and Preservation Shelf LifeEngineeringMetal NanoparticlesFood PreservationSilver Nanoparticle Coatings	2020	30
Evaluation of potential morpho-physiological and biochemical indicators in selecting heat-tolerant tomato (Solanum lycopersicum Mill.) genotypes Jalal Ud Din, Sami Ullah Khan, Ahmad Khan, Horticulture Environment and Biotechnology BiologyBiochemical IndicatorsPlant GeneticsSolanum Lycopersicum MillBotany	2015	25
Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan Abid Hussain, Sartaj Ali, Azhar Hussain, Food Science & Nutrition	2021	24
Analysis of selective potato varieties and their functional assessment Kashif Sarfraz Abbasi, Abdul Qayyum, Ayaz Mehmood, Food Science and Technology Food ChemistryNutritionSelective Potato VarietiesSurface AreaBotany	2019	19
Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage Sartaj Ali, Tariq Masud, Amjad Ali,	2015	18

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