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Publications
1
Citations
82
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Active since
1991
Steven M. Ptashkin is an author specializing in food analysis, food chemistry, and milk protein characterization.
Publications per year
1991–1991
Thermal denaturation of whey proteins in skim milk
Nicholas Parris, James M. Purcell, Steven M. Ptashkin · Journal of Agricultural and Food Chemistry · 1991 · 82 citations
Agriculture, Dairy Science, Food Science +15
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