Concepedia
1
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119
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H-Index
2007
Active since
Affiliations
Kyung Hee University(Current)
Ji-Sang Kim is an author at Kyung Hee University specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthBiochemistryBiotechnologyFood ChemistryFood Processing
Publications per year
2007–2007
Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reaction
Ji-Sang Kim, Young‐Soon Lee · Food Chemistry · 2007 · 119 citations
Food Chemistry, Health Sciences, Biochemistry +6
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