Concepedia
Statistics
Publications
4
Citations
76
H-Index
Active since
1934
R. B. Oesting is an author specializing in dissolved oxygen, food science, and agriculture.
Publications per year
1934–1945
A Critical Examination of Winkler's Method for Determining Dissolved Oxygen in Respiration Studies with Aquatic Animals
W. C. Allee, R. B. Oesting · Physiological Zoology · 1934 · 37 citations
Life Sciences, Physiology, Zoology +9
A Modified Van Slyke Method for the Determination of Dissolved Oxygen and Total Carbon Dioxide in Water
R. B. Oesting · Physiological Zoology · 1934 · 16 citations
Natural Sciences, Chemistry, Analytical Chemistry +8
Rapid Determination of Fat in Meat and Meat Products
R. B. Oesting, I.P. Kaufman · Industrial & Engineering Chemistry Analytical Edition · 1945 · 12 citations
Agriculture, Food Science, Food Analysis +10
Is Food the Effective Growth-Promoting Factor in Homotypically Conditioned Water?
W. C. Allee, R. B. Oesting, W. H. Hoskins · Physiological Zoology · 1936 · 11 citations
Agriculture, Food Science, Nutritional Sciences +5
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