Concepedia
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Publications
1
Citations
15
H-Index
Active since
1992
Kyoo-Chan Kang is an author specializing in flavor evaluation, food chemistry, and temperature effects on extraction.
Publications per year
1992–1992
Optimization of Beverage Preparation from Schizandra chinensis Baillon by Response Surface Methodlogy
Kyoo-Chan Kang, Jae‐Han Park, Sang-Bong Baek et al. · Korean Journal of Food Science and Technology · 1992 · 15 citations
Agriculture, Food Science, Food Analysis +15
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