Concepedia
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Publications
1
Citations
15
H-Index
Active since
1992
Sang-Bong Baek is an author specializing in flavor evaluation, citric acid production, and taste evaluation.
Publications per year
1992–1992
Optimization of Beverage Preparation from Schizandra chinensis Baillon by Response Surface Methodlogy
Kyoo-Chan Kang, Jae‐Han Park, Sang-Bong Baek et al. · Korean Journal of Food Science and Technology · 1992 · 15 citations
Agriculture, Food Science, Food Analysis +15
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