Seyed Mehdi Niknam

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Mansoore Kashaninejad, Marı́a Teresa Sanz, Beatriz Blanco et al. · Food and Bioproducts Processing · 2020 · 61 citations · Full text

Agriculture, Biochemistry, Plant Sciences +6

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Seyed Mehdi Niknam, Mansoore Kashaninejad, Isabel Escudero et al. · Journal of Cleaner Production · 2021 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +14

Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods

Seyed Mehdi Niknam, Isabel Escudero, José M. Benito · Foods · 2020 · 44 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts

Mansoore Kashaninejad, Beatriz Blanco, Óscar Benito-Román et al. · Food and Bioproducts Processing · 2021 · 25 citations · Full text

Pharmacy, Biochemistry, Plant Sciences +14

Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach

Seyed Mehdi Niknam, Mansoore Kashaninejad, Isabel Escudero et al. · Foods · 2022 · 24 citations · Full text

Agriculture, Chemical Engineering, Food Science +17