Álvaro Bandeira Antunes de Azevedo

ÁB

Publications

237

Citations

H-Index

2003

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal da Bahia

Álvaro Bandeira Antunes de Azevedo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food engineering, and food processing.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood EngineeringChemical EngineeringBioenergyBiotechnologyChromatographyFood Technology

Publications per year

2003–2008

Publications

Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents

Álvaro Bandeira Antunes de Azevedo, Paulo Mazzafera, Rahoma S. Mohamed et al. · Brazilian Journal of Chemical Engineering · 2008 · 88 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +11

Extraction of green coffee oil using supercritical carbon dioxide

Álvaro Bandeira Antunes de Azevedo, T.G. Kieckbush, Alexandre K. Tashima et al. · The Journal of Supercritical Fluids · 2007 · 84 citations

Chemical Engineering, Engineering, Bioenergy +6

Extraction of fat from fermented Cupuaçu seeds with supercritical solvents

Álvaro Bandeira Antunes de Azevedo, Uiram Kopcak, Rahoma S. Mohamed · The Journal of Supercritical Fluids · 2003 · 45 citations

Food Chemistry, Engineering, Supercritical Fluid Chromatography +7

Supercritical CO2 recovery of caffeine from green coffee oil: new experimental solubility data and modeling

Álvaro Bandeira Antunes de Azevedo, Theo Guenter Kieckbusch, Alexandre K. Tashima et al. · Química Nova · 2008 · 20 citations · Full text

Supercritical Fluid Chromatography, Mixing Rule, Caffeine Solubility +6

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