Statistics
Publications
3
Citations
100
H-Index
3
Active since
2000
Affiliations
Mukogawa Women's University(Current)
Tomomi Takeno is an author at Mukogawa Women's University specializing in agriculture, food science, and microbial ecology of cheese.
Publications per year
2000–2001
3
3
Characteristics of Wine Produced by Mushroom Fermentation
Tokumitsu Okamura, Tomoko OGATA, Norie MINAMOTO et al. · Bioscience Biotechnology and Biochemistry · 2001 · 50 citations · Full text
Agriculture, Enology, Food Science +17
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