Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

Mohamed M. El-Mogy, Richard A. Ludlow, Callum Roberts, +2

Journal of Berry Research

Genome-Wide Analysis of Dof Genes and Their Response to Abiotic Stress in Rose (Rosa chinensis)

Hong Nan, Richard A. Ludlow, Min Lu, +1

Frontiers in Genetics

Storage time and temperature affects volatile organic compound profile, alliinase activity and postharvest quality of garlic

Richard A. Ludlow, Marianna Pacenza, Adriana Chiappetta, +6

Postharvest Biology and Technology

Food ChemistryAlliinase ActivityBiosynthesisStorage TimeBiochemistry +13

Transcriptome Analysis Reveals Candidate Lignin-Related Genes and Transcription Factors in Rosa roxburghii During Fruit Ripening

Min Lu, Wentao Ma, Yuqian Liu, +2

Plant Molecular Biology Reporter

BiologyPlant BiologyPlant Molecular BiologyBiosynthesisDevelopmental Biology +10

Comparative ultrastructure of trichomes on various organs of <scp><i>Rosa roxburghii</i></scp>

Dao‐Jing Wang, Min Lu, Richard A. Ludlow, +3

Microscopy Research and Technique

Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors

Ashley Baldwin, Rakhee Dhorajiwala, Callum Roberts, +11

Frontiers in Plant Science

Gene expression profiling in Rosa roxburghii fruit and overexpressing RrGGP2 in tobacco and tomato indicates the key control point of AsA biosynthesis

Yali Yan, Yiyi Liu, Min Lu, +6

Frontiers in Plant Science

Contrastive analysis of trichome distribution, morphology, structure, and associated gene expression reveals the formation factors of different trichome types in two commercial Rosa species

Wentao Ma, Min Lu, Richard A. Ludlow, +3

Scientia Horticulturae

BiologyPlant GeneticsMolecular EcologyTrichome DistributionMedicine +8

Evaluating repellence properties of catnip essential oil against the mosquito species Aedes aegypti using a Y-tube olfactometer

Charles Batume, Ivan Mugeni Mulongo, Richard A. Ludlow, +5

Scientific Reports

Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid

Karima F. Abdelgawad, Asmaa H. R. Awad, Marwa Rashad Ali, +3

Plants

Food PackagingBotanyFood WasteFood PreservationFood Storage +17