Concepedia

C. Ruangviriyachai

CR

2

Publications

64

Citations

2

H-Index

2012

Active since

C. Ruangviriyachai is an author specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Food ChemistryChromatographyAnalytical Chemistry

Publications per year

2012–2012

2

Publications

2

Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.).

P. Arnnok, C. Ruangviriyachai, Ratana Mahachai et al. · International Food Research Journal · 2012 · 37 citations

Food Chemistry, Food Bioactive Compound, Total Phenolics +5

Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18cartridge.

Jureerat Juangsamoot, C. Ruangviriyachai, Suchila Techawongstien et al. · International Food Research Journal · 2012 · 27 citations

Food Chemistry, Analytical Chemistry, Chromatography +1

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