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Active since
2012
P. Arnnok is an author specializing in plant biochemistry, chromatographic analysis of phenolics, and fruit ripening.
Publications per year
2012–2012
Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.).
P. Arnnok, C. Ruangviriyachai, Ratana Mahachai et al. · International Food Research Journal · 2012 · 37 citations
Agriculture, Botany, Plant Sciences +16
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