Concepedia

Author

Dohyoung Lee

Dongguk University

Also Known As

Dohyoung Lee

5

Publications

29

Citations

3

H-Index

8

Concepts

All Affiliations

Dongguk University
DL

About

Dohyoung Lee is an author at Dongguk University specializing in food chemistry, food preservatives, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Metabolism

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Nutrition

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Pharmacology

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Dohyoung Lee

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1

Publications

17

Citations

1

H-Index

YearCitations

Effect of roasting after sugar-soaking on the level of volatile compounds, total polyphenol, total flavonoid, and isoflavones in black soybean (Glycine max (L.) Merr.)

Jaehee Choi, Eunjeong Noh, Dohyoung Lee,

LWT

2023

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