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Dohyoung Lee

DL

1

Publications

17

Citations

1

H-Index

2023

Active since

Affiliations

Dongguk University(Current)

Dohyoung Lee is an author at Dongguk University specializing in food chemistry, food preservatives, and nutrition.

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Publications per year

2023–2023

1

Publications

1

Effect of roasting after sugar-soaking on the level of volatile compounds, total polyphenol, total flavonoid, and isoflavones in black soybean (Glycine max (L.) Merr.)

Jaehee Choi, Eunjeong Noh, Dohyoung Lee et al. · LWT · 2023 · 17 citations · Full text

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